A Little Candy Poison Apple

Poison Popping Candy Toffee Apple

Preparation time: 5mins

Cook Time: 20 mins

Total Time: 25 mins

Ingredients:

• 2 Cups granulated sugar
• 3/4 cups water
• 1/2 cup honey
• tablespoon black food colouring
• Popping Candy
• between 10 - 15 small apples

Instructions:

1. Place some baking paper on a tray
2. sand paper your apples slightly to allow the hot candy to stick, then wash 
3. insert skewers into all your apples, 
4. In a medium pot place all the ingredients in except the apples and popping candy, keep stirring until sugar has melted and is smooth.
5. Keep the heat on medium and allow to boil stirring occasionally until it starts to caramelise. With a candy thermometer heat the mixture until it reaches hard crack stage (150 degrees Celsius/ 310 degrees Fahrenheit)  
6. Turn off the heat and allow to sit for about a minute or less, then dip your apples in the hot mixture, place on your baking paper, sprinkle your popping candy over the top as you go. and set aside to cool approximately an hour before serving.

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